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Before you jump to Ray's' Jello Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ray's' jello cake recipe. To cook ray's' jello cake you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Ray's' Jello Cake:
- Get 12 Graham crackers
- Provide 2 box strawberry jello
- Take 1 box large) banana instant pudding
- You need 1 tbsp strawberry extract
- Provide 1 can whip cream for decoration
- Prepare 1 can crushed drained pineapple
- Provide 1 chocolate sprinkles
- Provide 1/2 each bag marshmallows
- Prepare 1 tub large tub of coolwhip
Instructions to make Ray's' Jello Cake:
- A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
- Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
- Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
- Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.
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