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Before you jump to Strawberry short cake (non-oil) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry short cake (non-oil) recipe. To make strawberry short cake (non-oil) you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Strawberry short cake (non-oil):
- Prepare 90 g all purpose flour
- Use 75 g sugar (*)
- You need 3 eggs
- You need 200-300 ml whipping cream
- You need 1 tbsp sugar (**)
- Provide Fruits (fresh strawberries, canned orange as desired)
Instructions to make Strawberry short cake (non-oil):
- Bring eggs to room temperature. Preheat oven to 355F. Place parchment paper over the foil pan.
- Beat eggs in a bowl. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.)
- Add flour 2-3 times, and mix gently until flour gets blended in.
- Add the mix into the pan, and bake in oven for 15-20 minutes at 355F.
- Cool the sponge off. Slice in 2 layers. Separately add whipping cream and sugar (**) in a bowl and mix well until foamy. Add whipped cream and fruits between the layers. And coat the top with whipped cream, and decorate with fruits as desired. (It is even better for the sponge to sit in fridge over night before whipped cream and fruits are added on.)
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