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We hope you got insight from reading it, now let’s go back to creamy tuscan sausage tortellini soup (crockpot) recipe. To cook creamy tuscan sausage tortellini soup (crockpot) you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- You need bulk hot Italian sausage
- Get frozen cheese tortellini
- Provide fresh baby spinach
- Provide butter
- You need small onion, diced
- You need garlic, finely chopped
- Use heavy whipping cream
- Take chicken stock
- Provide canned diced tomatoes
- Provide grated Parmesan cheese
- Provide Italian blend
- Take Salt and Pepper
Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
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