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Before you jump to Asparagus Tortellini Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to asparagus tortellini alfredo recipe. To cook asparagus tortellini alfredo you only need 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Asparagus Tortellini Alfredo:
- Provide 1 pound spinach 3 cheese tortellini pasta or your favorite
- You need 4 quarts water
- Prepare 2 cup Alfredo sauce
- Prepare 1 pound asparagus
- Take 1 teaspoon kosher salt
- Provide 1 tablespoon kosher salt
- Get 1 tablespoon extra Virgin olive oil
- Provide As needed toasted breadcrumbs see my recipe
Instructions to make Asparagus Tortellini Alfredo:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- Add the asparagus to the boiling water for 4 minutes to blanch.
- Melt the butter in a 10 inch pan.
- Take the asparagus out of the water and slice into thirds.
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- The tortellini is boiling as instructed on package.
- When they are done add the tortellini to the Alfredo sauce.
- Mix well.
- Add to the top of the Alfredo mixture.
- Serve I hope you enjoy!!
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