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Before you jump to Creamy Tomato Basil Tortellini recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy tomato basil tortellini recipe. To make creamy tomato basil tortellini you need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Creamy Tomato Basil Tortellini:
- Use 20 ounces tortellini
- Get 2 tablespoons butter
- Provide 1/2 small onion
- Get 4 cloves garlic minced
- Take 3 tablespoons flour
- Take 1 1/4 cup whole milk
- Get 1/2 cup heavy cream
- Get 14.5 ounces diced tomatoes (can)
- Prepare 5 ounces baby spinach
- Take 3 tablespoons minced basil
- You need 3/4 cup finely grated Parmesan
- Prepare to taste Salt and pepper
- Use to taste Red chili flakes
Steps to make Creamy Tomato Basil Tortellini:
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- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- Add the garlic and sauté until fragrant
- Add the flour and stir constantly for about one minute
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- Add the Parmesan cheese and stir until melted
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- Garnish with additional parmesan cheese and chili flakes
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