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We hope you got benefit from reading it, now let’s go back to creamy chicken tortellini soup recipe. To make creamy chicken tortellini soup you only need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Creamy Chicken Tortellini Soup:
- Get boneless skinless chicken breasts
- You need garlic, crushed
- Get all-purpose flour
- Take milk
- Use chicken broth
- Use mushrooms, sliced
- Use onion, chopped
- Get dried basil, crushed
- Take salt
- Prepare oregano, crushed
- Take cayenne pepper
- Get tortellini
- Prepare evaporated milk
- Prepare baby spiniach
- Get ground black pepper
- Get grated parmesan cheese
Instructions to make Creamy Chicken Tortellini Soup:
- Cut up and gently brown chicken.
- Melt butter in a large stock pot. Saute garlic and onions.
- Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
- Gradually whisk the milk in to the paste. Heat to a creamy sauce.
- Stir in broth and whisk until smooth.
- Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
- Cover and allow to slow cook for about an hour.
- Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.
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