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Before you jump to Braised Beef and Tortellini in Marsala Cream Sauce recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to braised beef and tortellini in marsala cream sauce recipe. You can have braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Braised Beef and Tortellini in Marsala Cream Sauce:
- Use Beef Strip loin
- Use vegetable oil
- Provide garlic (minced)
- Take medium onion, chopped
- Take thyme
- Get dried basil
- Get flour
- Get Marsala cooking wine
- Get balsamic vinegar
- Get chicken broth
- Provide large tomatoes (seeded and diced)
- You need mushrooms (sliced)
- You need Italian seasoning
- Provide whipping cream
- Get cheese tortellini
Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
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