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Before you jump to Sultan Sausage/Spinach Tortellini Bake -halal friendly recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sultan sausage/spinach tortellini bake -halal friendly recipe. You can cook sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Sultan Sausage/Spinach Tortellini Bake -halal friendly:
- Prepare 1 tbsp Butter
- Prepare 3 Long stem onions/chopped
- Prepare 1/2 cup Fresh coarsely Chopped Mushrooms
- Take 1/4 cup sliced/pitted black olives
- Take 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
- Get 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
- Prepare 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
- Use 1/2 cup sun dried tomato pesto sauce (we used classico brand)
- You need 1 shredded parmesan cheese & mozzarella
Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
- Allow pan to melt butter on medium
- Chop and add onion, mushroom, olives, sausage.
- Drain tomatoes, add to pan
- Turn up heat, flipping occasionally until excess liquid is cooked into mixture
- While pan mixture is cooking off liquid, boil pasta per directions on package.
- Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
- Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
- We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.
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