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Before you jump to Salmon tacos recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to salmon tacos recipe. You can cook salmon tacos using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Salmon tacos:
- You need 4 tbsp sour cream
- Get 4 tbsp mayonnaise
- Get 1 tbsp maple syrup
- You need 1 shallot, finely chopped
- Get 2 cloves garlic, minced
- Prepare 1/2 jalapeno pepper, finely chopped
- Use Juice of 1/2 lime, and zest of a whole lime
- Provide 1 tsp sea salt
- Provide 1/2 tsp chipotle powder
- Get 1/2 tsp freshly cracked black pepper
- You need 1/4 tsp cayenne powder
- Prepare 1 centre-cut fillet salmon, deboned and skinned
- Use 2 tbsp rice wine vinegar
- Take 1 tsp white sugar
- Get 2 cups ready-made cole slaw mix
- Get 1 pkg small flour tortillas
Instructions to make Salmon tacos:
- In a bowl, combine the sour cream, mayo, maple syrup, shallot, garlic, jalapeno, lime juice and lime zest with a pinch of salt. Cover and refrigerate until ready to serve.
- Combine the salt, chipotle powder, black pepper and cayenne and season the salmon. Add a splash of veg oil to a large pan on medium-high heat and sear the salmon for 5 to 6 minutes per side. Remove the salmon to a paper-towel lined plate to rest and drain. Can be served warm, or covered and chilled in the fridge until ready to serve.
- Mix the rice wine vinegar and sugar. Pour it over the cole slaw mix and toss to coat. Cover and refrigerate for 15 minutes to overnight.
- When ready to serve, stack the tortillas on a plate with a piece of paper towel between each tortilla. Microwave for 15 to 20 seconds until warm. Also, break the salmon up into large chunks with a fork.
- To assemble, put a heap spoonful of cole slaw on a tortilla, then top with several chunks of salmon and as much sauce as you like.
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