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We hope you got insight from reading it, now let’s go back to pan-fried salmon with fresh tomato pesto recipe. To cook pan-fried salmon with fresh tomato pesto you only need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Prepare 2 centre-cut salmon fillets, deboned and descaled
- Use Large handful fresh basil leaves (about 28 g)
- Use 1 pkg (284 g) miniature San Marzano tomatoes
- Get 1 large clove garlic, chopped
- Take 1/4 tsp red pepper flakes
- Use 3 tbsp extra virgin olive oil
Steps to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
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