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Before you jump to Wonton Noodle (Salmon Version) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to wonton noodle (salmon version) recipe. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Wonton Noodle (Salmon Version):
- Prepare Seasoning for the Noodle
- Prepare 1 tspn light soy sauce
- Take 3/4 tspn dark soy sauce
- You need 3/4 tspn sweet soy sauce
- Take 1 tspn garlic oil (see below)
- Get 1/2 tspn sesame oil
- Provide Noodles Dip Ingriedients
- Use 1 cup water
- Provide 1 tspn chicken stock (THICK)
- Use 2 tspn soy sauce
- Provide to taste Pepper
- Get 1/2 tbs corn starch to make it thick
- Use 1 1/2 tbsp oyster sauce
- You need Other ingriedients
- Provide Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Use 1 Bok Choy
- Get 1 Salmon fillet
Instructions to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
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