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Before you jump to Chili Lime Coconut Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to chili lime coconut salmon recipe. To cook chili lime coconut salmon you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Lime Coconut Salmon:
- Use 1 medium shallot, chopped
- You need I jalapeno pepper, chopped, with half the seeds removed
- Get 3 cloves garlic, chopped
- Use 1/4 cup cilantro, chopped
- You need 1 lime, zested and juiced
- Provide 1 tbsp fish sauce
- You need 1 tbsp soy sauce
- You need 1 thumb-sized nub ginger, peeled and chopped
- Use 1 tbsp vegetable oil
- Provide 2 fillets centre-cut salmon, deboned and skin-on
- Provide 1/4 cup coconut cream
- You need 1 1/2 tsp granulated sugar
Steps to make Chili Lime Coconut Salmon:
- Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
- Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
- Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
- Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.
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