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Foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to parchment garlic butter with thyme salmon recipe. You can cook parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Parchment garlic butter with thyme salmon:
- Prepare 1 potato sliced thinly approx 1 oz
- Prepare 3 - tbl spoon of melted butter
- Take 1-2 clove Garlic finely chopped more if you like
- Take 2 - tbl spoon of fresh thyme
- Provide 6 oz Skinless salmon fillet
- Use Salt and pepper to taste
- Use Parchment paper or tin foil
Steps to make Parchment garlic butter with thyme salmon:
- Pre heat oven to 350 f(180 c)
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy
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