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Red Curry Salmon
Red Curry Salmon

Before you jump to Red Curry Salmon recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Wholesome eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to red curry salmon recipe. To make red curry salmon you only need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Red Curry Salmon:
  1. Get 1 (13.5 ounce) can full fat coconut milk
  2. Use 2 tablespoons extra virgin olive oil
  3. Use sliced green onions for serving (optional)
  4. Take 1/4 cup red curry paste + pinch kosher salt
  5. Take 1/2 lime, juiced
  6. Get 1 teaspoon fish sauce
  7. Use 4 salmon fillets
Steps to make Red Curry Salmon:
  1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
  2. Add coconut milk and whisk until completely dissolved.
  3. Bring to a boil and immediately add salmon skin side up.
  4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
  5. Once fish is cooked to your preference, remove from pan and set aside.
  6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
  7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
  8. Plated dish served with rice. Enjoy!

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