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Before you jump to Easy Tuna Carbonara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to easy tuna carbonara recipe. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Easy Tuna Carbonara:
- Take spaghetti pasta
- Provide bulb medium garlic
- Get medium egg yolks
- Get canned tuna flakes in oil
- Prepare Cheddar cheese, grated
- Provide Dried basil
- Take Salt,
- Use Olive oil
Instructions to make Easy Tuna Carbonara:
- Cook the pasta as per instructions and set aside.
- While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
- Heat a wok or frying pan on high. Drizzle some olive oil.
- One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
- Add your tuna flakes together with the oil. Saute well.
- One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
- You will notice that your mixture will become creamy and have a thick cream-like consistency.
- Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
- Add in salt to taste.
- Enjoy your pasta! :)
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