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We hope you got insight from reading it, now let’s go back to chili salmon with mango cucumber salsa recipe. To cook chili salmon with mango cucumber salsa you need 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Chili Salmon with Mango Cucumber Salsa:
- Get For the Mango Cucumber Salsa:
- Prepare mango, peeled and cubed
- You need cucumber, peeled and diced
- Use avocados, pitted and cubed
- You need blueberries, rinsed
- You need jalapeno, seeded and minced
- Get zest and juice of 2 limes
- Prepare kosher salt
- Provide parsley, chopped
- Take For the salmon:
- You need 5-6 ounce skin on salmon fillets
- Get olive oil
- Get chili powder
- Take salt
- Use freshly ground pepper
Instructions to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
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