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My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

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We hope you got benefit from reading it, now let’s go back to my grandma's tuna sea shells recipe. You can have my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare My Grandma's Tuna Sea Shells:
  1. Prepare Pasta————
  2. Prepare salt
  3. Provide water for cooking the shells
  4. You need pasta medium shells
  5. Prepare Tuna Sea Shells——–
  6. Use chopped parsley
  7. Prepare milk
  8. Take shredded extra sharp cheddar cheese
  9. Prepare grated parmesan cheese
  10. Get canned tuna drained
  11. Take butter
  12. You need salt
  13. Take ground black pepper
  14. Use Topping———–
  15. You need salt
  16. Prepare melted butter
  17. You need bread crumbs I used panko
  18. You need Garnish———–
  19. Get dill weed
  20. Use chopped parsley for garnish
Instructions to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

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