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Before you jump to Italian Sausage Rigatoni recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain meals are an superb choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
A large selection of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to italian sausage rigatoni recipe. You can have italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Italian Sausage Rigatoni:
- Provide Hot Italian Sausage (bulk or sqeeze from casings)
- Use Diced Tomato, undrained (15 oz can)
- You need Diced Onion
- You need Italian Seasoning
- Prepare Heavy Cream
- Get Black Olives (2 1/4 oz). I did not use that, don't like olives.
- You need Spinach
- Use Rigatoni Pasta, Cooked according to directions and drained
- Prepare Salt
- Prepare Parmesan or other Italian Cheese Mix
Instructions to make Italian Sausage Rigatoni:
- Cook Pasta according to directions
- While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
- Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
- Add Tomatoes and Italian Seasoning.
- Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
- Add Cream and Olives (if using) and heat thoroughly but not boiling.
- Add Spinach and stir until wilted.
- Stir in cooked Pasta.
- Add Salt to taste.
- Top with Cheese and serve.
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