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Creamy Parmesan Garlic Chicken and Mushrooms
Creamy Parmesan Garlic Chicken and Mushrooms

Before you jump to Creamy Parmesan Garlic Chicken and Mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can get results without removing foods from your diet or make huge changes immediately. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to creamy parmesan garlic chicken and mushrooms recipe. To make creamy parmesan garlic chicken and mushrooms you need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Parmesan Garlic Chicken and Mushrooms:
  1. Use 10 Boneless skinless chicken thighs cut length wise
  2. Get 1/2 lbs mushrooms
  3. Prepare 3 tbs butter
  4. Take to taste Salt and Pepper
  5. Get 1/2 tsp oregano
  6. You need 1 medium red onion, minced
  7. Provide 4 cloves garlic, minced
  8. You need 2 tablespoons oil from sun dried tomatoes
  9. Prepare 1 cup chicken broth
  10. Get 3 cups heavy cream
  11. Prepare 1 cup parmesan cheese
  12. You need Parsley for garnish
  13. Use Red pepper flakes for garnish
Instructions to make Creamy Parmesan Garlic Chicken and Mushrooms:
  1. Season chicken on both sides with salt, pepper and oregano
  2. Heat skillet with 2 tbs butter
  3. Add chicken and cook until brown. When done, remove chicken to a side plate.
  4. Now it's time to make the sauce. My favorite part of this…
  5. Add 1 tbs butter to same pan you cooked the chicken in.
  6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
  7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
  8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
  9. Enjoy 🤪

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