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Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Before you jump to Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked fettuccine with meat sauce and tons-o-mozzarella recipe. To cook baked fettuccine with meat sauce and tons-o-mozzarella you need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Take olive oil
  2. Provide ground meat (I chose turkey - you choose what you like)
  3. Get tsps garlic powder (or 2 large cloves garlic minced)
  4. Provide dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Get tsps dried oregano (or 1 Tbsp fresh)
  6. Use tsps dried thyme (or 1 Tbsp fresh)
  7. You need Salt and pepper
  8. You need (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Take butter
  10. Use heavy cream
  11. Prepare shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. You need fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Prepare fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. You need Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Get Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Use Beverage of your choice
Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

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