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We hope you got insight from reading it, now let’s go back to pasta carbonara recipe. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pasta Carbonara:
- Use peppered bacon (from the butcher), cut into 1/4-inch pieces
- You need eggs
- Provide grated Parmigiano-Reggiano cheese
- Use grated Romano cheese
- Use pasta of your choice
- Get ground black pepper, or to taste
- Provide reserved pasta water, more as needed
Steps to make Pasta Carbonara:
- Cook bacon until it has reached desired crispiness.
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
- Serve with parsley and enjoy!
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