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We hope you got benefit from reading it, now let’s go back to crostini di pesce/ sardine and anchovy garlicky appetizer recipe. To cook crostini di pesce/ sardine and anchovy garlicky appetizer you only need 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Crostini di Pesce/ Sardine and anchovy garlicky appetizer:
- Use can sardines
- Prepare anchovy filetes
- You need garlic
- Prepare fresh parsley
- Take extra virgin olive oil or more to taste
- You need oil reserved from sardine can
- Use olive oil (if needed)
- You need lemon juice
- Take baguette sliced and toasted (crostini)
Steps to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer:
- Break apart sardines gently to find back bone and remove.
- Slice sardines and anchovies in a bowl.
- Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste.
- Add in parsley.
- Prepare the bread for crostini by slicing on the diagonal.
- Lightly brush with olive oil.
- Heat in oven at 400 until begins to golden.
- After 2 to 3 minutes remove fish from heat.
- Put some of the spread in a bowl, and with the rest top some of the crostini.
- Add lemon juice red pepper flakes.
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