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We hope you got insight from reading it, now let’s go back to salmon with dill and horseradish sauce recipe. To cook salmon with dill and horseradish sauce you only need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Salmon with Dill and Horseradish Sauce:
- Use 1 large Salmon
- Take 1 bunch Dill
- Take 1 large Lemon, sliced
- Use 1 lemon, sliced
- Get Lemon juice and garlic salt
- Take Sauce:
- Take 1/2 cup Sour cream
- Get 1/2 cup Light mayo
- Prepare Horseradish
- Take Fresh dill
- Provide 1 teaspoon chopped onion
Steps to make Salmon with Dill and Horseradish Sauce:
- Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color
- Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish.
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