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Baked blooming onion and dipping sauce
Baked blooming onion and dipping sauce

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We hope you got insight from reading it, now let’s go back to baked blooming onion and dipping sauce recipe. You can have baked blooming onion and dipping sauce using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Baked blooming onion and dipping sauce:
  1. Use For the onion:
  2. Use 1 Large yellow onion
  3. Get 3 Large eggs
  4. Provide 1/4 C. Water
  5. Use 1 C. Bread crumbs
  6. You need 2 Tsp. paprika
  7. Prepare 1 tsp. Garlic powder
  8. Take 1 tsp. Onion powder
  9. Get 1 tsp. Kosher salt
  10. Get For the dipping sauce:
  11. Prepare 2/3 C. Mayonnaise
  12. Get 2 Tbsp. Ketchup
  13. You need 1 tsp. Horseradish
  14. Get 1/2 tsp. Paprika
  15. You need 1/2 tsp. Garlic powder
  16. Take 1/4 to. dried oregano
  17. Prepare to taste Kosher salt
Steps to make Baked blooming onion and dipping sauce:
  1. Preheat oven to 400 degrees F.
  2. Cut off pointy end of onion, peel. Turn onion cut side down. Cut 1/2" from the root down into 12-16 sections making sure not to cut through root. Flip over and gently pull sections of onion out to separate petals.
  3. I medium bowl mix eggs with water. Dip onion into egg wash using spoon to cover completely.
  4. In another bowl mix bread crumbs, paprika, garlic powder, onion powder and salt. Cover onion with breadcrumb mixture using spoon if needed to cover.
  5. Bake onion until golden and tender. About 18-20 min.
  6. In small bowl make mix all dipping sauce ingredients and combine well.

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