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Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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One way to approach this to start seeing some results is to understand that you do not have to alter everything at once or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mushroom coconut cream soup recipe. You can cook mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Mushroom Coconut Cream Soup:
- You need 1 cup Mushroom (chopped)
- You need Garlic (chopped) - 2 tb spoon
- Get Garlic (chopped) - 2 tb spoon
- Take coconut oil - 1 tbl spoon
- Get 1 table spoon coconut flour(optional) -
- You need 1 cup mixed bean (boiled and smashed) -
- You need 1 cup coconut milk -
- Use 3 cups water:
- You need black seeds - 1/2 tbl spoon
- Get to taste Himalayan pink salt/ regular salt :
- Take cilantro (chopped) 1 tbl spoon
- Prepare ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
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