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We hope you got benefit from reading it, now let’s go back to shiitake mushroom and bok choy soup recipe. To cook shiitake mushroom and bok choy soup you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Shiitake mushroom and bok choy soup:
- Prepare fresh shiitake mushrooms sliced
- Use onion sliced thin
- You need large carrots sliced thin
- Prepare garlic minced
- Take minced ginger
- You need chopped bok choy
- Use chicken stock
- Get liquid aminos or soy sauce to taste
- Use fish sauce
- Provide canola oil
- Get green onions sliced for garnish
Instructions to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
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