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Before you jump to Philly Cheesesteak Potato Bites with Pub Style Aioli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to philly cheesesteak potato bites with pub style aioli recipe. To cook philly cheesesteak potato bites with pub style aioli you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
- Use 12 small russet potatoes
- Provide 1 lb chip steak (or frozen sandwich steak)
- Take 1 1/2 cup shredded provolone and mozzarella cheese
- You need 1/4 cup mayo
- Prepare 1/4 cup sour cream
- Take 2 tbsp A-1 steak sauce
- Take 1 tbsp horseradish
- Prepare 2 tsp dried parsley
- Prepare 1 tsp chopped garlic
- Use 1 tsp dijon mustard
- Provide 1 tsp onion powder
- Prepare 1/2 tsp ground black pepper
Steps to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
- Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
- Cook chip steak in a large pan and drain well of any fat. Chop fine.
- Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
- Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.
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