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Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Before you jump to Mike's 5 Way Juicy Prime Rib recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mike's 5 way juicy prime rib recipe. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mike's 5 Way Juicy Prime Rib:
  1. Provide ● For The Prime Rib
  2. Use 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Prepare ● For The Rub [you may need to double]
  4. You need as needed Garlic Olive Oil o to coat rib]
  5. Use 2 tbsp Worshestershire Sauce
  6. You need 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Prepare 2 tbsp Fresh Ground Black Pepper
  8. Prepare 1 tbsp Granulated Onion Powder
  9. Prepare 1 tbsp Dried Rosemary
  10. You need 1 tbsp Dried Thyme
  11. Prepare ● For The Options [all as needed]
  12. You need Au Jus Sauce [be sure to make extra]
  13. Take Leidenheimer Bread [preferred if you can find it]
  14. Provide Large Soft Sub Rolls
  15. You need Sliced Swiss Cheese
  16. Use Thin Sliced Green Bell Peppers
  17. Prepare Thin Sliced Mushrooms
  18. Take Thin Sliced Vidalia Onions
  19. Provide Thin Sliced Red Onions
  20. Prepare Thin Shredded Lettuce
  21. Take Thin Sliced Tomatoes
  22. Take Thin Sliced Dill Pickles
  23. Use Sliced Banana Peppers
  24. Get Horseradish Sauce
  25. Provide Garlic Butter & Frying Oil
  26. You need Fresh Rosemary Sprigs [prime rib garnish]
  27. You need Fresh Flat Parsley [prime rib garnish]
  28. You need Sweet Baby Rays BBQ Sauce
  29. Get Thick Brown Gravy
  30. Get ● For The Kitchen Equipment
  31. Prepare 1 LG Disposable Pan
  32. Use 1 Lifted Rack
  33. Take 1 Digital Meat Thermometer
Instructions to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

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