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Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

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We hope you got insight from reading it, now let’s go back to brad's red wine ny steaks with grilled asparagus recipe. To cook brad's red wine ny steaks with grilled asparagus you only need 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Provide For the steak
  2. Get 10 - 12 Oz NY steaks
  3. You need butter
  4. Get medium sweet onion, sliced thin
  5. Provide shitake mushrooms, sliced
  6. You need For the marinade
  7. Provide red wine like burgundy or cabernet
  8. Take brown sugar
  9. Take balsamic vinegar
  10. Take red wine vinegar
  11. Use minced garlic
  12. Get black pepper
  13. Get sea salt
  14. Take For the asparagus
  15. Take asparagus
  16. Prepare olive oil
  17. Use garlic powder
  18. You need steak seasoning
  19. You need Garnishes
  20. You need Steak sauce
  21. Get Horseradish
  22. Use Parmesan cheese
  23. Prepare Au jus
Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

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