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Ham and Eggs on Rye Pumpernickel Bread
Ham and Eggs on Rye Pumpernickel Bread

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Yogurt is often a snack many people neglect. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Yogurt combines beautifully with nuts along with seeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

A large assortment of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to ham and eggs on rye pumpernickel bread recipe. To make ham and eggs on rye pumpernickel bread you need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Get 3 slices rye pumpernickel bread
  2. Use 2 slices chopped ham luncheon meat
  3. Prepare 1 cup finely sliced iceberg lettuce
  4. You need 1 large duck egg
  5. Provide 2 tablespoons mayonnaise
  6. Use 2 tablespoons prepared Horseradish sauce
  7. Get To taste salt
Steps to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Heat a skillet fry the egg
  2. When done set aside and add some salt I use Pink Himalayan salts.
  3. Heat the ham slices
  4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
  5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
  6. Add lettuce
  7. Add ham on one slice. Add the egg on the other side.
  8. Stack the sandwich
  9. Slice the sandwich and serve I hope you enjoy!!

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