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Before you jump to Shrimp Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to shrimp cakes recipe. You can cook shrimp cakes using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cakes:
- Take cakes———–
- Prepare 1 cup dehydrated baby shrimp
- Use as needed water to rehydrate the shrimp
- Use 1/2 teaspoon ground paprika
- Provide 1 large egg
- Take 1 tablespoon parsley flakes
- You need 2 tablespoons diced onions
- Use 1/2 teaspoon seasoned salt
- Take 1/3 teaspoon granulated garlic powder
- You need 1 cup all purpose flour
- Prepare sauce 1——–
- Take 1/3 cup mayonnaise
- Get 1 tablespoon chopped onion finely
- Provide 1 tablespoon Horseradish prepared
- Use sauce 2————-
- Use 1 tablespoon Horseradish prepared
- Get 1/3 teaspoon grated ginger
- Get 1/3 cup ketchup
- Provide frying———–
- Provide as needed cooking oil
Steps to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it's ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
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