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Before you jump to Mike's Garlic Toasted Prime Rib Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to mike's garlic toasted prime rib sandwiches recipe. To cook mike's garlic toasted prime rib sandwiches you only need 37 ingredients and 19 steps. Here is how you do it.
The ingredients needed to cook Mike's Garlic Toasted Prime Rib Sandwiches:
- Use ● For The Prime Rib Base
- Take 6 Pound Prime Rib Roast [bone in]
- Get as needed Garlic Olive Oil
- Provide as needed Butchers Twine
- Take ● For The Prime Rib Rub
- Get 1 tbsp Granulated Garlic Powder
- Use 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Dried Rosemary
- You need 1 tbsp Fresh Course Ground Black Pepper
- Provide 1 tbsp Sea Salt
- You need 1 tsp Dried Thyme
- Get 1 tsp Dried Crushed Bay Leaves
- Prepare 1 tsp Dried Oregano
- You need ● For The Sandwich Toppings [as needed]
- Prepare Thin Sliced Green Bell Peppers
- You need Thin Sliced White Onions
- You need 5 Cloves Fresh Thin Sliced Garlic
- Prepare Dash Fresh Rosemary
- Take Dash Fresh Ground Black Pepper
- Provide as needed Horseradish Sauce
- You need to taste Fresh Chopped Parsley [add last]
- Use Thin White Sliced Mushrooms [add last]
- You need ● To Sauté Fresh Vegetables
- Prepare 1/2 Cube Herbed Butter
- Take Dash Garlic Olive Oil
- Get ● For The Cheese Options [as needed]
- Use Provolone Cheese
- Use Swiss Cheese
- You need Cheddar Cheese
- Provide Garlic & Herb Cheese
- Prepare ● For The Breads
- Use as needed LG Toasted Garlic Bilillo Rolls
- Take ● For The Corn Cob
- Prepare 4 EX LG Ears Of Corn [halved]
- Take 1/2 Cube Butter
- Use 1 Cup Whole Milk
- Get as needed Water
Steps to make Mike's Garlic Toasted Prime Rib Sandwiches:
- Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
- Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
- Mix your dry rub.
- Pack dry rub tightly on roast. Sides, bottom and top. Use all.
- Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
- Your digital thermometer. Always a great kitchen investment.
- Allow roast to sit for 5 minutes to allow the juices to rise.
- Slice roast at bones.
- Trim any fat [disgard] and thin slice your prime rib meat.
- Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
- Sauté until translucent. About 7 minutes.
- Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
- Your breads. Split and coat with garlic butter.
- Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
- Your toppings and additions pictured.
- Husk your corn and remove any threads.
- Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
- Stacked Baked Potatoes go great with this dish as well.
- Enjoy!
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