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Before you jump to Brad's crab roll ups recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to brad's crab roll ups recipe. You can have brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's crab roll ups:
- Take 2 whole dungeness crab, cooked
- You need 8 Oz pkg cream cheese
- You need 1 tbs minced garlic
- You need 3 tbs mayonnaise
- Prepare 1 tbs brown mustard
- Provide 2 tbs horseradish
- Prepare 1/2 bunch spinach, chopped
- You need 3 cups shredded mozzarella cheese
- Provide Montreal steak seasoning
- Take 6 top round steaks, cut very thin. about 1/4 inch thick
- Take Marinade
- Get 1/2 cup cabernet sauvignon
- You need 1/2 cup worcestershire sauce
- Take 1/4 cup red wine vinegar
Instructions to make Brad's crab roll ups:
- Deshell all the crab meat. Place in a large mixing bowl.
- Add the next 7 ingredients on the list. Mix well
- Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
- Roll steak up and secure with water soaked toothpicks.
- Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
- Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
- Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.
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