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Before you jump to Baked Coconut Shrimp recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Eating healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Consider eating almonds if you do not suffer from nut allergies. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Various minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. But once you eat almonds, you do not feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of relaxation. Occasionally eating almonds can even be a mood enhancer!
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to baked coconut shrimp recipe. To cook baked coconut shrimp you only need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Baked Coconut Shrimp:
- Take 1 LB Large Shrimp
- Prepare 1/3 Cup Cornstarch
- Take 1 tsp Salt
- Prepare 1 tsp Cayenne Pepper
- Get 2 Cups Unsweetened Shredded Coconut
- You need 3 Egg Whites
- You need Baking Sheet with Parchment Paper or Foil
- Provide 2 Small Mix Bowls
- Prepare 1 Dipping Sauce Bowl
- Get Toothpicks for serving
- Provide 1 (1 Gallon) Ziplock Bag
- Provide Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Steps to make Baked Coconut Shrimp:
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- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
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