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Before you jump to Greek Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Probably the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.
A large selection of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to greek chicken recipe. You can cook greek chicken using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Greek Chicken:
- You need boneless, skinless chicken breasts
- Take plain greek yogurt
- Take olive oil
- Use fresh lemon juice
- You need garlic, minced
- Provide red wine vinegar
- Take dried oregano
- Use salt and pepper
Steps to make Greek Chicken:
- In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
- Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
- Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>
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