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We hope you got insight from reading it, now let’s go back to greek chicken and couscous recipe. To cook greek chicken and couscous you only need 28 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Greek chicken and couscous:
- Use 1/2 teaspoon dried rosemary
- Use 1/2 teaspoon black pepper
- Provide 1/2 teaspoon salt
- Use 1/2 teaspoon oregano
- Get 1/2 teaspoon garlic powder
- Get 1/2 teaspoon onion powder
- Take 1/8 teaspoon ground cardamom
- Use 1/4 teaspoon ground coriander
- Take 2 skinless boneless chicken breasts
- Prepare 2 tablespoons vegetable oil
- Prepare 1/2 lemon juiced
- Provide 1 1/2 cups water
- Get 1 cup dry couscous
- Take 1/2 cucumber, chopped
- You need 1 cup plain Greek yogurt
- Use 1/2 lemon juiced
- Prepare 1 tablespoon olive oil
- Use 1 clove garlic, minced
- Take 1 teaspoon chopped fresh mint
- Use 1 teaspoon chopped fresh dill
- Take 1/2 teaspoon salt
- Provide 1/2 teaspoon fresh ground black pepper
- You need 1 broccoli crown, chopped
- Provide 1 medium red onion, diced
- Get 2 Roma tomatoes, diced
- Take 1/3 cup chopped kalamata olives
- You need 1/2 cup chopped fresh parsley
- Use 4 oz feta cheese
Instructions to make Greek chicken and couscous:
- Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
- Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
- While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
- Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
- Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later
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