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Before you jump to Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.
A large assortment of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. To cook grilled chicken souvlaki on a stick (kotopoulo kalamaki) you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Prepare 500 grams Chicken Breast chopped into small pieces
- Get 1 Red Bell Pepper
- Take 1 Green Pepper
- Use 1 Large Onion
- You need 1/2 cup Olive Oil
- Use 1 Lemon Juice
- Use Oregano
- Prepare Bamboo skewers
- Take Salt
Instructions to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc.
- Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes.
- Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!
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