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Before you jump to Kandi's Greek-Style Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.
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As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kandi's greek-style potatoes recipe. To cook kandi's greek-style potatoes you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Kandi's Greek-Style Potatoes:
- Use 1 lemon
- Get 4 medium potatoes
- Get 1 tsp ground oregano
- Use 1 tsp dried oregano
- Prepare 1/2 tsp dried parsley
- Use 1/2 tsp dried basil
- You need 1 tbsp fresh chopped dill
- Prepare 1 tsp chicken base
- Prepare 1/2 tsp dry mustard
- Prepare 2 clove garlic minced
- You need 4 tbsp olive oil
- Get 1 1/2 tbsp melted bacon fat (or lard of your choice)
- You need salt
Steps to make Kandi's Greek-Style Potatoes:
- Wash, peel and cut potatoes into wedges
- Squeeze the juice of 1 whole lemon into a large ziplock bag
- Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
- Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
- Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness
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