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Brad's greek style sloppy joes
Brad's greek style sloppy joes

Before you jump to Brad's greek style sloppy joes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to brad's greek style sloppy joes recipe. You can have brad's greek style sloppy joes using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Brad's greek style sloppy joes:
  1. You need ground beef
  2. Use breakfast sausage
  3. Get fresh garlic minced
  4. You need onion diced
  5. Prepare diced red pepper
  6. Prepare tomato sauce
  7. Get can of diced tomatoes, drained
  8. Get balsamic vinegar
  9. Get cube chicken bouillon, reserve half for bechamel sauce
  10. Prepare fresh lemon juice
  11. Take each cinnamon, mustard, dried mint, oregano, thyme, rosemary, salt, pepper
  12. You need bay leaf
  13. Prepare nutmeg and paprika
  14. Use brown sugar
  15. You need ciabatta rolls
  16. Take feta cheese
  17. You need bechamel sauce
  18. You need unsallted butter
  19. Get flour
  20. You need warm milk
  21. Prepare other half of chicken bouillon cube
  22. Use eggs beaten
  23. You need salt pepper paprika cinnamon nutmeg to taste
Instructions to make Brad's greek style sloppy joes:
  1. in a large skillet heat a bit of olive oil. add onion garlic and red pepper. saute for 3-4 minutes.
  2. add beef and brown. when meat is cooked, drain any excess fat.
  3. add to skillet; diced tomatoes, tomato sauce, lemon juice, bouillon, vinegar, all spices, bay leaf, and brown sugar.
  4. bring to a boil and reduce heat. simmer on low for 10-15 min. or until sauce reduces to a thicker sloppy joe sauce. if u are in a hurry, add a little tomato paste at this point and it will speed up the process.
  5. meanwhile start the bechamel sauce by melting butter in a sauce pot. add flour and cook roux until it browns and has a nutty aroma. stir constantly
  6. add warm milk to roux stirring constantly. if u add to fast flour will get lumpy
  7. when all milk is mixed in bring mix to a bubble. stir often. when bubbly add half of the mix to the beaten egg slowly while stirring egg. whisk egg and sauce together and slowly add back to the sauce pot. when all is incorporated back together take off heat and let cool. season to taste with above seasonings.
  8. while sauce is cooling toast buns. plate bottom bun. add dijon mustard if desired. pour sloppy joe mix on bun. top with bechamel sauce. top with feta cheese. add top bun. and get a napkin. I served with a greek salad. lets face it i have to offset this bad boy somehow.
  9. enjoy

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