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Before you jump to Cod fish curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to cod fish curry recipe. To cook cod fish curry you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod fish curry:
- Prepare 1 lb cod fish fillets
- Use 1/2 onion, chopped
- Prepare 1/4 cup cilantro
- Get 2 garlic cloves
- Take 1/4 tsp tamarind paste
- Get 2 tbsp canola oil
- Prepare 1/2 tsp turmeric powder
- You need 1/2 tsp cayenne pepper
- Prepare salt
Instructions to make Cod fish curry:
- Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
- Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
- Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
- In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
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