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Before you jump to cod fish casserole ( portuguese style ) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cod fish casserole ( portuguese style ) recipe. To make cod fish casserole ( portuguese style ) you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare cod fish casserole ( portuguese style ):
- You need salty cod fish
- You need potatoes
- Prepare hard boil eggs peel and sliced
- Prepare onion sliced
- Provide sliced black olives
- Prepare extra virgin olive oil
- Use butter
- Use of milk
- Take salt to taste
Instructions to make cod fish casserole ( portuguese style ):
- soak the code fish for 36to48hours before cook
- peel the potatoes and cook them in salty water
- once they cook add the butter and the milk and smash ;set the smash potato aside
- boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
- in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
- in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
- the last layer should be smash potatoes
- brush with olive oil and take to oven at 400°F for 30 minutes
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