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We hope you got insight from reading it, now let’s go back to cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. You can cook cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- You need 300 grams Cooked Chickpeas
- Use 2 piece Unsalted Cod Fish Filets
- Get 1 bunch Spinach
- Prepare 1 Monsarrat Tomato
- Prepare 1/2 chopped onion
- You need 1 Laurel Leaf
- Get 1 tbsp Hazelnuts
- Provide 1 cup chicken stock
- Prepare 2 clove Garlic
- Get 1 bunch chopped parsley
- You need 2 tbsp all-purpose flour
- Get 1 pinch Paprika
- You need 3 tbsp olive oil
- Take salt
- Provide ground black pepper
Steps to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
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