Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Ackee and Saltfish Fritters recipe here. We also have wide variety of recipes to try.
Before you jump to Ackee and Saltfish Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything immediately or that you have to completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ackee and saltfish fritters recipe. To make ackee and saltfish fritters you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Ackee and Saltfish Fritters:
- Get 2 cup saltfish (salted cod)
- Take 3/4 cup all-purpose flour (more or less)
- You need 1/2 cup water
- Get 1 can ackee (if you want just saltfish fritters just omit this)
- Prepare 1 1/4 tsp dried thyme
- Take 2 Green onions, chopped
- Prepare 1 tsp baking powder
- Get 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
- Take 1 egg
- Prepare salt and pepper (if you removed to much of the salt from the fish)
- Prepare 2 cup oil for frying
- Prepare 2 garlic cloves,minced
Instructions to make Ackee and Saltfish Fritters:
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
- Drain and rinse the can of ackee and set aside.
- Using your hands, shred the saltfish in a large bowl
- Add the rest of the ingredients, except the ackee and oil and mix to combine.
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊
If you find this Ackee and Saltfish Fritters recipe useful please share it to your friends or family, thank you and good luck.
