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Before you jump to EnsaladaDe Bacalao (Bacalao Salad) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to ensaladade bacalao (bacalao salad) recipe. To cook ensaladade bacalao (bacalao salad) you need 7 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare EnsaladaDe Bacalao (Bacalao Salad):
- Use 1 lb bacalao (boned)
- Use 1/2 cup white vinegar
- Prepare 1/4 cup olive oil
- Provide 1 salt and pepper to taste
- Use 1/2 head lettuce (chopped)
- Provide 3 medium tomatoes (sliced)
- Take 1 small onion (sliced)
Instructions to make EnsaladaDe Bacalao (Bacalao Salad):
- rinse bacalao with cold water and place in large bowl
- fill with cold water just enough to cover the fish
- cover and let soak overnight in refrigerator
- remove from frige and rinse with cold water
- place bacalao in large pot cover with cold water just enough to cover the fish
- bring it to a hard boil and cook for 5 minutes
- boil the fish a total of 3 times rinsing it with cold water inbetween (steps 4-6)
- strain and lightly rinse with cold water…when cooled break fish down with fingers and place in large bowl
- add onion and tomatoes to fish…set aside
- in small bowl wisk together oil, vinegar, salt, and pepper. pour dressing over the fish and stir
- add lettuce. seal the container with a lid and shake so that the dressing coats the lettuce
- refrigerate for at least an hour….be sure to strain some of the dressing when servinvg
- Tip: the longer it sits the better
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