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Before you jump to Cod pané recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to cod pané recipe. You can have cod pané using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Cod pané:
- Use filets of boneless cod
- You need white flour
- Prepare backing powder
- Get lemon zest
- You need garlic cloves
- You need egg
- Use salt
- You need black pepper
- Use bread crumbs
- You need sunflower oil
Instructions to make Cod pané:
- Cut the fish in squares and dry it with a paper towel.
- Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
- Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
- Place them on a kitchen towel to drain the excess of oil.
- Serve them with mayo and assorted vegetables aside.
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