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Before you jump to Becky's Potato Zucchini bake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are all aware that having healthy snacks can help us truly feel better within our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to becky's potato zucchini bake recipe. You can cook becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Becky's Potato Zucchini bake:
- Prepare 6 medium red potatoes..washed,cut thinly
- Use 4 small zucchini..cut to 1/4 inch rounds
- Provide 2 roma tomatoes..cut to 1/4 inch
- Prepare 1 medium vidalia onion..cut thinly
- Get 2 cup crushed tomatoes
- You need 1/4 cup water..add to crushed tomatoes
- Provide 1/2 tsp sea salt
- Take 1/2 tsp fresh cracked pepper
- Provide 1/2 tsp italian herbs
- You need 1 tsp Mccormick sicilian style..spicy garlic blend..salt free
- Provide 2 tbsp good olive oil..use some for oiling pan..rest for drizzling
Steps to make Becky's Potato Zucchini bake:
- Preheat oven to 375°
- Oil a large casserole dish
- Wash..and prepare the veggies
- Mix the crushed tomatoes ..water and seasonings together.
- Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
- Drizzle a bit of olive oil onto the veggies in dish.
- Pour half of the tomato/water..seasoning mix over the veggies.
- Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
- Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
- Top with the sliced roma tomatoes..cover with foil.
- Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
- Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!
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