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We hope you got benefit from reading it, now let’s go back to swiss tuna pie recipe. To cook swiss tuna pie you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Swiss Tuna Pie:
- Get 1 unbaked 9" pie shell
- Use 1 cup (8 oz.) tuna fish
- Take 1/8 cup sliced green onion
- Prepare 3/4 cup grated swiss cheese
- Take 1/2 cup grated Monterey jack cheese
- Provide 3 eggs
- You need 1 cup mayonnaise
- Use 1/2 cup milk
Steps to make Swiss Tuna Pie:
- Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
- In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
- In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
- Bake for 50 minutes or until center comes out clean.
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