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Before you jump to Baked Lasgana with Zucchini and Feta Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked lasgana with zucchini and feta cheese recipe. To make baked lasgana with zucchini and feta cheese you need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Baked Lasgana with Zucchini and Feta Cheese:
- Provide 1 package Lasagna or (long Pasta)
- You need 4 Zucchini or Courgette
- Take 250 grams Feta Cheese
- Get 4 tablespoons Basil Pesto
- Take 1/2 teaspoon Salt
- Take 1 cup Grated Pasta Cheese
- Use Bechamel Sauce
- Use 4 cups Milk
- Use 4 Tablespoons Cooking Butter
- Take 6 Tablespoons Flour
- Take Nutmeg (optional)
- Take Dash Salt
Steps to make Baked Lasgana with Zucchini and Feta Cheese:
- Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
- Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂
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