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Before you jump to Cheesy zucchini sticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cheesy zucchini sticks recipe. To cook cheesy zucchini sticks you only need 7 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Cheesy zucchini sticks:
- Get zucchini’s
- You need egg
- Get Parmesan grated cheese
- Use garlic powder
- Use red pepper flakes
- Take salt
- Provide Blended cheese for the top
Steps to make Cheesy zucchini sticks:
- Pre heat oven 400
- Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
- Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
- For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
- Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
- Bake 35-40 mins
- Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling
1.
- Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
- Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)
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