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Before you jump to Mini Zucchini Pizzas recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Ingesting healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Whole grain meals are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be more healthy with whole grain chips and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mini zucchini pizzas recipe. You can cook mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mini Zucchini Pizzas:
- Take 1 large zucchini, a green griller of you have one
- Prepare 1 jar Ragu Marinara
- Provide 1 bag shredded mozzarella
- Take Bacon bits
- Take Extra Virgin Olive Oil
Steps to make Mini Zucchini Pizzas:
- Preheat oven to 400°F.
- In a large, 13x9 glass baking dish, drizzle olive oil.
- Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
- Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
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